Facts And Figures
These are the amounts of compost in tons in the US from 1960 to 2018. (US EPA 2019)
This shows the flow of wasted food generated in the food retail, food service, and residential sectors to the management pathways. (US EPA 2019)Â
Food in Municipal Solid Waste by Weight ( in thousands of U.S. tons) Waste Management: 1960-2019 (US EPA)
Composting reduces CO2 emissions!
Compost doesn't have to be stinky: if it is stinky then it most likely is too wet!
Composting first started around 12,000 years ago!
President Washington was interested in composting!
During the composting process the food scraps can reach temperatures of 170 degrees Fahrenheit if done in a compost facility. If you do it at home it will be cooler, with temperatures peaking around 130 Fahrenheit.
There are billions of microorganisms per gram of compost.
Compost is much better than fertilizers, for the environment and your lawn. It has more nutrients than fertilizers.
Animals make compost too: the Australian bush turkey makes compost pile to lay its eggs
Additional Resources